In 100 g (Grams) of Sausage, Italian, pork, mild, raw there is 0.007 g of Hydroxyproline. Change amount

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Hydroxyproline

Hydroxyproline is a nutrient present in many other foods. The below table lists foods high in Hydroxyproline other than Sausage, Italian, pork, mild, raw.

Turkey, skin, from retail parts, from dark meat, raw	1.13 g	1.13%
Turkey, whole, skin (light and dark), raw	0.89 g	0.89%
Turkey, skin from whole (light and dark), with added solution, raw	0.89 g	0.89%
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed	0.803 g	0.80%
KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed	0.787 g	0.79%
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed	0.772 g	0.77%
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed	0.769 g	0.77%
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed	0.759 g	0.76%
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed	0.705 g	0.70%
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed	0.704 g	0.70%
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed	0.7 g	0.7%
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed	0.686 g	0.69%
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)	0.658 g	0.66%
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium	0.65 g	0.65%
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed	0.633 g	0.63%
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading	0.633 g	0.63%
Pork, cured, bacon, cooked, baked	0.628 g	0.63%
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked	0.619 g	0.62%
KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed	0.615 g	0.62%
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading	0.605 g	0.60%

Sausage, Italian, pork, mild, raw

Sausage, Italian, pork, mild, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Italian, pork, mild, raw are listed below.

Water	56.44 g	56.44%
Energy (calorie)	290 kcal
Energy (joule)	1212 kJ
Protein	13.9 g	13.9%
Total lipid (fat)	24.26 g	24.26%
Ash	2.42 g	2.42%
Carbohydrate, by difference	2.97 g	2.97%
Fiber, total dietary	0 g
Sugars, total	1.19 g	1.19%
Glucose (dextrose)	1.19 g	1.19%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.77 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	126 mg	0.13%
Potassium, K	211 mg	0.21%
Sodium, Na	563 mg	0.56%
Zinc, Zn	1.91 mg
Copper, Cu	0.064 mg
Manganese, Mn	0.032 mg
Selenium, Se	11.3 µg

Nutrients in Sausage, Italian, pork, mild, raw